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Beef Shepherd's Pie
Algemeen
Bereidingstijd: 0-10 minuten
Maaltijdgang: Hoofdgerecht /
Soort keuken: Engelse keuken
Techniek:
Aantal personen:
Ingredienten:
1 pound rundergehakt
1/2 Gele ui
1/4 cup ′bell pepper′ (or 1-2 T. bell pepper flakes) in blokjes
zout en peper
1 (15 oz) can sperziebonen
1 (15 oz) can erwtjes
1 (15 oz) can worteltjes in blokjes
diced carrots
1 (15 oz) can maiskolfjes
2 pkg. Bruine jus-mix (meer of minder, naar smaak)
3 cup kant-en-klare aardappelpuree
Voorbereiding:
Bereidingswijze:
Preheat oven to 425.
Brown ground beef with onion, bell pepper, salt & black pepper in large skillet.
While meat is browning, mix brown gravy mixes in a cup and add to meat after draining fat.
While gravy is cooking, drain all cans of vegetables and add one by one to the skillet.
When heated thoroughly and sauce is bubbly, transfer to a 9x13 casserole dish.
Fill piping bag with mashed potatoes either with or without star tip (less cleanup without tip. just toss bag). Pipe potatoes over the top of the casserole.
Sprinkle top with freshly ground black pepper and place in oven for 20-25 minutes or until sauce begins to bubble around edges of potatoes.
(For the sake of convenience, I use instant mashed potatoes made with twice the butter and thinned a bit. It still works great.)
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